20 Years of Excellence: Our Journey
Reflecting on two decades of serving California's finest sushi and the community that made it possible.
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Note: Online ordering is currently only available for our Stockton location.
Stockton & Modesto's Premier Sushi Experience Since 2005
Two decades of crafting unforgettable moments, one perfect roll at a time. Fresh, authentic Japanese cuisine made with the finest ingredients.
In 2005, Hoang turned his lifelong passion into reality — carrying on a family tradition of Japanese fine cuisine. He left a successful career behind to create a place where people could experience high-quality sushi made with the freshest ingredients, prepared with care and artistry.
What started as a small sushi bar in Stockton has grown into two beloved locations, serving hundreds of thousands of guests who return again and again for the quality, warmth, and authenticity that defines Raw.
Read Our Full JourneyWe source the finest, sustainably-caught fish every day, ensuring each piece meets our exacting standards.
Our itamae bring decades of training in authentic Japanese technique and artistry to every plate.
We honor centuries-old sushi traditions while embracing California's creative culinary spirit.
Premium sake, Japanese whisky, and craft cocktails expertly paired with our cuisine.
Every dish is a work of art crafted with precision and care
TUESDAY: $6 Hand Rolls | WEDNESDAY: 50% Off Select Wine Bottles
Over 1,400 five-star reviews across both locations
"Best sushi in the Central Valley, hands down. The fish is incredibly fresh and the specialty rolls are creative without being gimmicky. We've been coming here for 10 years and it never disappoints."
"The Dante's Inferno roll is unreal — perfectly seared tuna with just the right amount of heat. And the happy hour prices? You can't beat $7 gyoza and a California roll. This place is a gem."
"We had our anniversary dinner here and it was absolutely perfect. The omakase experience blew us away. You can tell the chefs genuinely care about every single piece they prepare."
Behind the scenes of 20 years of sushi mastery
Reflecting on two decades of serving California's finest sushi and the community that made it possible.
Read MoreOur head chef shares the intricate details that go into creating the perfect piece of nigiri.
Read MoreHow we're protecting ocean ecosystems while serving the freshest sushi in California.
Read More10742 Trinity Parkway, Suite D
Stockton, CA 95219
1200 I Street
Modesto, CA 95354
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